Tokyo Guide > Tokyo Nightlife > British pubs / Irish pubs > Hobgoblin : Akasaka

Hobgoblin : Akasaka British pubs / Irish pubs / Tameikesanno

1 Review

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Hobgoblin : Akasaka
  • English Speakers on staff!
  • Menu in English available!
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The first chapter of Hobgoblins Tokyo was here in Akasaka and it has been going strong ever since. If you are searching for British comfort food in a warm, spacious setting then this is your place. Here you will find unusually large portions of traditional British food, along with an array of bar-food and one of Tokyo's largest selections of draft beer. The friendly management of this pub adds to the appeal and atmosphere.

Happy Hour 200 yen off all drinks from 5pm - 7pm (Monday - Friday).

Categories British pubs / Irish pubs , Sports Bars
Nearest Station Akasaka
Address B1, Tamondo Bldg., 2-13-19 Akasaka, Minato-ku, Tokyo
Telephone 03-6229-2636
Home Page http://www.hobgoblin.jp (Available in English)
Business Hours Mon-Fri: 5:00pm-Late; Sat 5:00pm-Late. Friday Lunch: 11:30am - 3pm. Closed on Sundays
Price Lunch: 0-999yen Dinner: 1,000-1,999yen
Credit Cards Yes

1 Review for Hobgoblin : Akasaka


maclock
  • Very good cod
  • (2009-01-21)
  • The cod fillet in my fish and chips was excellent. If only this place weren't so bloody dead all the time. Where are the patrons? I'd like this place to be hopping. Also, club/dance/techno music has no place in a pub. Ditch that and put on some classic rock.

Other reviews of the same chain


Beerlover
  • Hobgoblin : Shibuya
  • (2016-03-15)
  • Went to the Hobgoblin on a Friday night and the place was busy yet not too crazy. Good mix of expat and Japanese and very friendly vibe. Tried the house Hobgoblin ale and that was nice. For food I had the fish and chips which i guess is the bigeest in toykyo and perfect for sharing. Highly recommended

blondinjpn
  • Hobgoblin : Shibuya
  • (2013-11-11)
  • I've been to this Shibuya branch several times. The service is fine, they're always efficient and friendly, but the food and beer are overpriced for what you get. I ordered the "Margarita Pizza" and got a plain cheese pizza- no tomato, no basil, and the mozzarella was the type that comes already shredded in a bag. And that was priced somewhere around 1,200- I can get far, far better pizza for that... Read More

Kristin
  • Hobgoblin : Shibuya
  • (2009-03-23)
  • I've been here on two occasions: once, to end a night of karaoke and drinking, and again to have a pint and British fare with my English future hubby. Most brews are 1,000yen per pint. When I went late on a Saturday night, there was still room to sit down and have a (drunken) chat with my friends. When I went with my darling early Saturday night for dinner, it was practically empty but the food to... Read More

studebaker
  • Hobgoblin : Shibuya
  • (2008-11-17)
  • This is the place to be in Shibuya on St Patrick's day. It's right next to the Inokashira line and is full of drunk friendly people drinking predominantly beer. If you are looking for a place to have a quiet pint, this is not the place on the weekend. In addition to the seating area, there are several standing tables and the bar is also standing room only (as far as I can remember) The prices ... Read More

enigmatic
  • Hobgoblin : Shibuya
  • (2008-11-10)
  • Now under new management, this pub still serves up its own brews alongside many other desirable imports. Finally, they have added Happy Hour from 5 to 7 daily for added enjoyment of said beers. A little on the pricey side, but Happy Hour is a good deal for your money. The staff is all English-speaking and far friendlier than you might expect for a pub. It is a homing beacon to all foreigners i... Read More

Ryan
  • Hobgoblin : Roppongi
  • (2007-07-17)
  • Slightly off the beaten path in Roppongi and next to another large bar, lies Hobgoblin. Hobgoblin looks and feels like a sports bar straight from Britain. The inside has a very clean wood look and the bartenders were both British. Since it was a British sports bar, the menu was in English and they had an assortment of imported beers both on tap and in bottles. They also had a large selection of co... Read More

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