The Gold Rush specializes in hamburger steaks. The patties are made of 100% beef, flavored with over ten kinds of seasonings blending together to offer a taste like none other. The demiglace sauce takes two days to marinate and the effort pays off. The "cheese hamburger" is most popular amongst Japanese customers. The extraordinary harmony between the cheddar, beef, and special sauce defies definition--you'll have to experience it for yourself. The sauce is poured onto your piping-hot plate right before your eyes, a wonderful effect for the appetite, but the liquid tends to splatter a bit: remember to guard your clothing with paper napkins.
|Address||Tosen Udagawa Bldg. 4F, 4-7 Udagawa-cho, Shibuya-ku, Tokyo|
|Home Page||http://www.gold-rush.jp (In Japanese)|
|Business Hours||11:30am-4:00pm, 4:00pm-11:00pm; closed Sun|
|Price||Lunch: 0-999yen Dinner: 1,000-1,999yen|
|Occasion||Good for Solo, Group|
--Receive a 10% discount on your bill.--
* You must bring a printed copy of this coupon.
---Receive a complimentary drink---
* This coupon can only be used once
* This coupon cannot be combined with other promotions or special services
* One coupon per group ok
* Please bring a printed copy of this coupon
* This coupon cannot be used during lunch service.
* Take out also available