Tokyo Guide > Tokyo Restaurants > American > The Pink Cow

The Pink Cow American / Shibuya

4 Reviews

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The Pink Cow
  • English Speakers on staff!
  • Menu in English available!
Access
Categories American , French , Vegetarian & Healthy , Bars
Nearest Station Omotesando
Address Villa Moderuna B1F, 1-3-18 Shibuya, Shibuya-ku, Tokyo
Telephone 03-3406-5597
Home Page http://www.thepinkcow.com (Available in English)
Price Dinner: 3,000-3,999yen
Occasion Good for Date, Group, Party
All you can eat Yes All you can drink Yes

4 Reviews for The Pink Cow


studebaker
  • Good place to start the conquest
  • (2008-11-17)
  • Traci has set up an excellent space in what used to be a Glass Studio in east Shibuya. She hired a great cook and provides good food to what I see as two types of people: starters and stayers. For someone just starting out in Tokyo, the Pink Cow is a friendly place to make new contacts. A previous review states that it is inconvenient because you have to stand up to order at the bar. This may ... Read More

enigmatic
  • The Pink Cow
  • (2008-11-09)
  • A very artsy space. The first time I went in there was a naked woman on stage being covered in plaster to make a living statue. Work from local artists covers the walls and it has a laid back atmosphere. The seating, in particular, makes the whole place feel like one giant living room. Definitely a place for soaking up good vibes. A five star chef stolen from a luxury hotel makes some fabulou... Read More

faleelee
  • Good food, good atmosphere :)
  • (2008-07-01)
  • If you're missing home (and come from somewhere that's got a happening college community) you might wanna check out the Pink Cow. It's a little bit tricky to find (but I found it and I'm dreadful at directions!) but worth it. It's got a normal range of beers and cocktails, but the food there is AMAZING!!! Also, it serves many vegetarian dishes including Veggie burgers and fries, Creamy pastas, veg... Read More

CC
  • Over-rated!!
  • (2007-12-28)
  • I have a sneaky suspicion that this establishment attracts the desperately lonely foreigner for none other than a gregarious get-together. This restaurant just doesn't work! Firstly, the restaurant is clausterphobically surrounded by tables, designed by owner Traci Concoli from San Francisco. To order, you have to get up, walk to the back of the restaurant, and join a queue with other diner... Read More

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