Szechwan Restaurant Chin is owned by Chef Chin Ken'ichi, the famous chef who made Szechwan cuisine mainstream in Tokyo. Rare for Szechwan eateries, Chin has an open kitchen, allowing you to enjoy the view of how your meals are being prepared. The kichen is behind glass and is sound-proofed, giving the dining area a calm atmosphere. The quantity of the dishes isn't much, but the quality is reknowned to make up for it and more. Four dinner course menus are offered, their prices running from 8000yen to 23000yen. At lunch-time, there are several reasonable meals for about 2000yen.
|Address||Cerulean Tower Tokyu Hotel 2F, 26-1 Sakuragaoka-cho, Shibuya-ku, Tokyo|
|Home Page||http://www.srchen.jp (In Japanese)|
|Business Hours||11:30-2:00pm, 5:30pm-10:00pm|
|Price||Lunch: 1,000-1,999yen Dinner: 8,000-8,999yen|
|Occasion||Good for Date, Family, Group, Business|