The Tokyo Michelin guide 2008 awarded Le Jeu de L’Assiette one star, recognizing it as an excellent restaurant in its category. They are known for their use of seafood, but one of the most popular dishes is foie gras with yuzu scent. Over 200 wines and champagne available, and be sure to check out the colorful Venetian glass chandelier that dominates the room.
|Categories||French , Michelin|
|Address||2nd floor, 2-17-5 Ebisu-nishi, Shibuya-ku, Tokyo|
|Home Page||http://www.lejeudelassiette.com (In Japanese)|
|Business Hours||Lunch: 11.30am-1.30pm; dinner: 6-9pm|
|Price||Lunch: 4,000-4,999yen Dinner: 10,000-14,999yen|