The Tokyo Michelin guide 2008 awarded Maison Paul Bocuse one star, recognizing it as an excellent restaurant in its category. Paul Bocuse is one of France’s most distinguished chefs, and at the Maison he combines items from his three-star restaurant with more casual dishes from his brasseries. Bocuse is credited with renovating French food, making it lighter and focusing more attention on the quality of the ingredients. The lunch menu costs 2,680 yen, and there's a more elaborate option for 3,780 yen.
|Categories||French , Michelin|
|Address||Daikanyama Forum Bldg., B1F, 17-16 Sarugaku-cho, Shibuya-ku, Tokyo|
|Home Page||http://www.hiramatsu.co.jp (Available in English)|
|Business Hours||11:30am-2:00pm(L.O), 6:00pm-9:30pm(L.O); Closed on Mon|
|Price||Lunch: 3,000-3,999yen Dinner: 15,000-19,999yen|
|Occasion||Good for Date, Group|