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The Tokyo Michelin guide 2008 awarded Miravile one star, recognizing it as an excellent restaurant in its category. The chef is looking to serve superb food, and to that end he brings the freshest vegetables and sources fish from Hiroshima. In April/May he brings sakuradai from Hiroshima and creates a menu around this succulent fish. The food is known to be very original, such as beef tail and pig feet pie. The prices are quite reasonable for the level of cooking.
||1-16-9 Komaba, Meguro-ku, Tokyo
||12-3pm (L.O. 2pm); 6.30-11pm (L.O. 9.30pm)
Lunch: 3,000-3,999yen Dinner: 8,000-8,999yen
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