Komagata Dojou specializes in dojo (loach, an eel-like fish). A rare delicacy, it is usually served as dojo nabe, where it is simmered with vegetables into a rich and healthy stew.
|Categories||Izakaya , Traditional Japanese|
|Address||4F Renga Building, 1-5-9 Dogenzaka, Shibuya-ku, Tokyo|
|Home Page||http://www.dozeu.com (In Japanese)|
|Business Hours||Monday to Saturday 11:30am to 10:30pm; Sundays and holidays 11:30am to 9:30pm|
|Occasion||Good for Group|