Tokyo Guide > Tokyo Restaurants > Izakaya > Komagata Dojou

Komagata Dojou 駒形どぜう Izakaya / Shibuya

1 Review

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Komagata Dojou
  • English Speakers on staff!
  • Menu with Pictures available!
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Komagata Dojou specializes in dojo (loach, an eel-like fish). A rare delicacy, it is usually served as dojo nabe, where it is simmered with vegetables into a rich and healthy stew.

Categories Izakaya , Traditional Japanese
Nearest Station Shibuya
Address 4F Renga Building, 1-5-9 Dogenzaka, Shibuya-ku, Tokyo
Telephone 03-3464-5522
Home Page http://www.dozeu.com (In Japanese)
Business Hours Monday to Saturday 11:30am to 10:30pm; Sundays and holidays 11:30am to 9:30pm
Price Dinner: 3,000-3,999yen
Occasion Good for Group
Credit Cards Yes

1 Review for Komagata Dojou


shokutsu
  • Komagata Dozeu - Tokyo, JP
  • (2008-08-25)
  • Komagata Dozeu has been in business since the Edo Period of Japan in the traditional “downtown” of Tokyo called Asakusa (obviously benefiting from its prime location on the way to Sensoji Temple), even appearing in a food guide chronicling the city’s best offerings that was published in 1848 (yes, that’s 52 years before the first Michelin guide came out). Currently, the head chef is in th... Read More

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