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This izakaya bases its menu on a rich variety of scallion dishes, Japanese sake, and shochu. Due to the unusualness of its menu, it’s even been introduced on Japanese television programs and the like. Renovated from an old private home, the first floor has a counter and tables, while the second floor has dug-in tatami mat seating (ie there are wells beneath the table for your legs, so you don’t have to sit traditional style), so it has a very relaxing atmosphere. Like a secret hidden room, it’s incredibly difficult to find?it’s really best to print out a detailed map before you go. It also gets a surprising number of foreign customers. Since their dishes center on green onions, their food is very healthy and we recommend it for women and men alike. If you go, it’ll definitely change your idea of what a scallion really is!
||36-18 Udagawa-cho, Shibuya-ku, Tokyo
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