Uoshin is a popular restaurant for enjoying fresh fish with a good drink, located right up the hill of Dogenzaka in Shibuya. It's endured the izakaya bar-battle of Shibuya for ten years now, and is still going strong. Famous for the well-chosen fish, Uoshin gets crowded early. It's best to make reservations as far in advance as possible. The interior consists of only counters and tables. The ambience is clutter-free and down-to-earth. The fish attracts a wide range of customers, young and old, locals and foreigners. Uoshin is a Shibuya jewel, reminding one of just how delicious a simple fish can taste.
|Address||Shimada Bldg. 1F, 2-25-5 Dogenzaka, Shibuya-ku, Tokyo|
|Occasion||Good for Date, Group|
|All you can drink||Yes|