Kyushu Jangara Ramen is a Hakata ramen chain restaurant that boasts five franchises within the city, offering quintessential Hakata ramen--tonkotsu (pork bone) soup and extra-thin noodles. You can choose combinations of several types of soup and toppings. The soups include the basic and simple "Jangara," the fatty "Bonshan," the median between the two extremes, "Kobonshan," as well as the spicy "Karabon." You can get refills on noodles if you call for "Kae-dama," but keep in mind that you won't get more soup. Remember to keep enough soup to enjoy your Kae-dama when you order one. Also, the "Kakuni" (stewed pork block) and "Chashu" (pork tenderloin), and "Aji Tamago" (flavored boiled egg), are also excellent topping choices.
|Address||1-13-21 Jingu-mae, Shibuya-ku, Tokyo|
|Home Page||http://www.kyusyujangara.co.jp (In Japanese)|
|Business Hours||Mon-Thu 10:45am-2:00am; Fri 10:45am-3:30am; Sat 10:00am-3:30am; Sun 10:00am-2:00am|
|Price||Lunch: 0-999yen Dinner: 0-999yen|
|Occasion||Good for Solo, Group|