Mentoku is so popular that there is always a line. The interior is very modern but only has 16 counter seats. The very rich soup is made from a mix of seafood and Tonkotsu (pork bones) and the noodles are rather thick and chewy. Add Kuro Shichimi (Japanese spice) to change the flavor of your soup. People are said to either love or hate this unique taste but is worth trying if you are a Ramen fan.
|Address||1-4 Ogawacho, Kanda, Chiyoda-ku, Tokyo|
|Home Page||http://nidaime-tsujita.co.jp (In Japanese)|
|Business Hours||Mon-Fri 11:00am-3:30pm, 5:00pm-9:30pm; Sat-Sun 11:00am-8:00pm|