Kanda 神田 Traditional Japanese / Hiroo

The Tokyo Michelin Guide 2009 awarded Kanda three stars, recognizing it as one of the absolute best in the world. Kanda's cooking is guided by the seasons, and they only use the freshest of ingredients. The chefs pay particular attention to their customers and may adjust the dishes to complement the drinks or a person's personal preferences. The owners are known for saying that the better they know a customer, the better the food becomes. Their wine cellar is over 100 labels strong and covers a wide range of prices. Reservations are an absolute must, and it might be difficult to spot the restaurant from the outside because of its modest exterior.