Tokyo Guide > Tokyo Restaurants > Traditional Japanese > Ogura

Ogura おぐ羅 Traditional Japanese / Akasaka

1 Review

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Ogura's main specialty is oden, and they always have more than 30 different kinds available. The difference that sets Ogura apart from other Oden restaurants is that they do not use soy sauce, but rather submerge their oden in a clear broth. In addition, there are seasonal vegetable and seafood dishes available together with copious amounts of sake. This is a famous spot for traditional Japanese cuisine, and has even been featured by the New York Times. Find this store at the akasaka Sacas complex.

Categories Traditional Japanese
Nearest Station Akasaka
Address Akaska Biztower 2F (Akasaka Sacas), 5-3-1 Akasaka, Minato-ku, Tokyo
Telephone 03-3568-3383
Business Hours Mon-Fri 11:30am-2:30pm, 5:00pm-11:00pm; Sat-Sun 11:30am-9:30pm
Price Lunch: 1,000-1,999yen Dinner: 7,000-7,999yen
Occasion Good for Date, Solo, Group

1 Review for Ogura

  • Ogura
  • (2008-03-28)
  • Expensive is the only way to describe Ogura. The oden for which they are famous is tasty, but nothing worth paying so much money for. My image of oden is street-stall food that goes with beer or sake. Ogura’s concept is to take this street food and turn it into respectable restaurant fare. They tweaked the recipe as well, but it’s not an earth-shattering twist at any rate; the soup in whic... Read More

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