Tokyo Guide > Tokyo Restaurants > Traditional Japanese > Zipangu

Zipangu ジパング Traditional Japanese / Akasaka

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Zipangu
  • English Speakers on staff!
  • Menu in English available!
Access

Zipangu is stylish restaurant that belongs to Nadaman, one of the most revered traditional Japanese restaurants in the country. Their approach is to combine Western influences with Nadaman's cuisine to create contemporary Japanese food that pairs with wine.

Categories Traditional Japanese , Cocktail Lounges , Sushi , Tempura , Teppanyaki / Hibachi , Chinese , Live Bars/Jazz Bars , Wine Bars
Nearest Station Nagata-cho
Address Akasaka Excel Hotel 14F, 2-14-3 Nagata-cho, Chiyoda-ku, Tokyo
Telephone 03-3580-3661
Home Page http://www.nadaman.co.jp (Available in English)
Business Hours Mon-Sat, 5:00pm-3:00am, Sun, 5:00pm-11:00pm
Price Dinner: 10,000-14,999yen
Occasion Good for Date, Solo, Group, Business
Credit Cards Yes
  • Introduction

  • Food

  • Drinks


  • Zipang is a refined space for adults in Akasaka. Relax in an upscale and soothing space while enjoying our delicious Japanese food paired with hundreds of available wines, sake and shochu. After your meal, why not try a cigar at the bar?

  • Our concept is to take traditional Japanese food and add a subtle Western touch to it, creating completely new dishes and expanding our repertoire. We strive to create food that pairs well with wine, and our cellar holds hundreds of bottles.

    Zipang belongs to Namandan, which dates back to 1830 and is one of Japan's most prestigious restaurant groups. We count among our patrons foreign dignitaries and heads of state, distinguished writers, numerous politicians and well known personalities from Japan and abroad.


  • Japanese-style hors d'oeuvre

  • Assorted nigiri
  • Assorted skewers

  • Stir-fried seasonal greens

  • Omakase sashimi

  • Assorted tempura
  • Wagyu steak
  • Assorted oden

  • Japanese traditional food
  • -Seasonal assorted bites
840~ yen
  • -Japanese-style hors d'oeuvre
1,680 yen
  • -Satsuma-age (Fried fish cake)
945 yen
  • -Assorted lightly pickled
1,470 yen
  • -Omakase sashimi
    (chef's choice)
2,000~ yen
/person
  • -Sashimi (a la carte)

1,500~ yen
  • -Assorted salad
1,050~ yen
  • -Assorted tofu cuisine
840~ yen
  • -Foie gras chawanmushi
    (steamed egg custard)
1,260~ yen
  • -Rolled omelet flavored with dashi

1,260~ yen
  • -Assorted oden (Japanese stew)
1,680~ yen
  • -Meat & potatoes, Japanese style
1,680 yen
  • Yakitori (chicken skewers)
  • -A la carte
252~ yen
  • -Assorted skewers
1,890 yen
  • Steak / Teppanyaki
  • -Wagyu sirloin steak
5,040 yen
  • -Wagyu tenderloin steak
6,090 yen
  • -Black pork cooked on a hot iron griddle
2,310 yen
  • -Japanese "akadori" chicken with foie gras and truffle sauce
2,940 yen
  • Sushi
  • -Assorted nigiri
2,940 yen
  • -A la carte nigiri sushi
420~ yen
  • -Rolled sushi
1,050~ yen
  • -Assorted seafood over rice
2,940 yen
  • Original dishes
  • -Sweet shrimp croquettes

1,260 yen
  • -Cheese fondue with seasonal vegetables
2,310 yen
  • -Zipang's pizza

1,680 yen
  • -Grilled sazae (turbin shell), escargot-style
2,520 yen
  • -Grilled abalone with liver sauce

3,780 yen
  • -Soba (buckwheat noodles),
    Udon (thick wheat noodles)
945 yen
  • -Ochazuke (Green tea over rice with assorted toppings)
1,155~ yen
  • Tempura
  • -Vegetable tempura
2,310 yen
  • -Shrimp tempura
2,625 yen
  • -Assorted tempura
2,940 yen
  • -Assorted tempura over rice
1,680 yen
  • Chinese *Not available on Sunday
  • -Assorted dim sum
1,050~ yen
  • -Stir-fried seasonal greens
1,680 yen
  • -Thinly-sliced chicken with garlic sprouts and mustard
1,890 yen
  • -Shrimp and chili sauce

2,730 yen
  • -Abalone and seasonal vegetable stew
5,250 yen
  • -Shark's fin and leafy vegetables stew
5,250 yen
  • -Shark's fin and crab rice
4,200 yen
  • Desserts
  • -Japanese-style dessert
840~ yen
  • -Ice cream
630~ yen
  • -Seasonal fruits
Market price
  • -Cheese Platter (3 kinds)
1,890 yen


  • Wine
By the glass
  • -Champagne
1,680~ yen
  • -White
945~ yen
  • -Red
945~ yen
By the bottle
  • -Champagne (over 20 kinds)
11,550~ yen
  • -French wine (over 200 kinds)
5,250~ yen
  • -Italian wine (over 35 kinds)
5,250~ yen
  • -Californian wine (over 30 kinds)
6,300~ yen
  • -Other wines (50 kinds)
4,725~ yen
  • Shochu
  • -Barley shochu (8 kinds)
Glass 735~ yen
Bot. 4,410~ yen
  • -Sweet potato shochu (30 kinds)
Glass 735~ yen
Bot. 6,720~ yen
  • -Awamori (Okinawan liquor - 8 kinds)
Glass 735~ yen
Bot. 5,880~ yen
  • -Molasses shochu (4 kinds)
Glass 735~ yen
Bot. 5,880~ yen
  • -Rice shochu (4 kinds)
Glass 735~ yen
Bot. 5,880~ yen
  • -Other shochu (7 kinds)
Glass 735~ yen
Bot. 5,880~ yen
  • Sake (Over 80 kinds)
  • -Glass
525~ yen
  • -Bottle (720ml)
3,780~ yen
  • Cocktails & Others
  • -Cocktails
1,260~ yen
  • -Whisky
1,050~ yen
  • -Brandy
1,100~ yen
  • -Suntory Premium Malts beer
945 yen
  • Cigars
Cuba
  • -Cohiba (13 kinds)
1,400~ yen
  • -Montecristo (7 kinds)
1,100~ yen
  • -Romeo y Julieta (3 kinds)
1,100~ yen
  • -Hoyo de Monterrey (3 kinds)
1,200~ yen
  • -Parutagas (2 kinds)
1,100~ yen
  • -Others (4 kinds)
1,600~ yen
Dominican Republic
  • -Davidoff (12kinds)
1,500~ yen
  • -Arturo Fuente (3kinds)
1,300~ yen
  • -Cuesta Rey (4kinds)
1,300~ yen
  • -Avo (4kinds)
1,100~ yen
  • -Zino Platinum
3,000 yen
  • -Griffin (2kinds)
1,400~ yen
  • -Fuente Opus X (2kinds)
2,600~ yen
  • -Diamond Crown
3,300 yen

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