Topkapi Turkish / Omotesando, Aoyama

Since 1933, Topkapi has been offering Tokyo authentic Turkish cuisine at reasonable prices. The Turkish owner and his Japanese wife run the business together, and they make you feel right at home. There is only enough space for three tables and two counters, seating less than twenty. As customers keep flocking to the delicious authentic Turkish dishes, the tiny restaurant is always packed: reservations are recommended. The menu is centered on the course meals, which offer dip, gratin, Turkish bread, kebabs, dessert, and Turkish tea for 2900 to 3500yen. The portions are also generous.