Konaya 古奈屋 Udon / Roppongi

Although you will probably “love it or hate it,” Konaya offers its own take on Curry Udon. Inside Roppongi Hills, this Konaya is part of a chain of restaurants that stray from the middle. The boil their soup thoroughly for three days until it becomes really creamy with a sweet and mellow taste but leaves a spicy after taste. It might seem unusual but Banana Tempura goes very well with Curry Udon. Konaya is comfortable enough to take your family, so go ahead and bring everyone.