Mr. Masataka Hanada opened his yakiniku restaurant 27 years ago. In addition to grilled beef, they also offer ramen and seasonal Japanese food. The chefs focus on sourcing organic ingredients. They offer two Yakiniku dinner plans, and reservations are required. You can reserve via email at firstname.lastname@example.org or by phone. His restaurant was recently featured on Japanese TV.
|Categories||Yakiniku , Ramen|
|Address||4-32-6 Numabukuro, Nakano-ku, Tokyo. 165-0025|
|Home Page||http://sumiya29.com (In Japanese)|
|Business Hours||Wed - Sun: 6pm - 11pm.|