Naruo specializes in horumon-style yakiniku (entrails), which is thought to be the dish from which current-day yakiniku originated. Their menu includes cheeks, tongues, liver, intestines and also ribs for the less adventurous. The cooking style -- hasamiyaki -- is also different, with a press that helps seal the cuts against the fire.
|Address||B1 Nakano Bldg., 5-8-3 Roppongi, Minato-ku, Tokyo|
|Business Hours||Mon-Fri 5:30pm-4:00am (L.O. 3:00am); Sat-Sun, National Holidays 5:30pm-11:00pm (L.O.10:00pm); Closed Mod|
|Occasion||Good for Date, Family, Group|
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|>> 5,500yen- with 2 Drinks included. <<|